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Recipes

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KOMBUCHA JELLY

Kombucha jelly is a...
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  • Ingredients
  • Method
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4 cups of Kombucha
1/8 to 1/4 cup of raw honey (optional to taste)
5 tablespoons gelatin
  1. ​In a large measuring cup or bowl, sweeten Kombucha to taste with raw honey.
  2. Put 2 cups of the Kombucha in a pot on the stove.
  3. Sprinkle gelatin all over.
  4. Whisk in well until smooth with no lumps.
  5. Turn on heat to low and heat until thickened — it takes almost no time at all and the Kombucha should barely even get warm. (This is what you want — no heat to destroy enzymes or probiotics.)
  6. Remove from heat.
  7. Add the thickened Kombucha to the rest.
  8. Stir well.
  9. Pour into pan(s) — you don’t need to grease them or anything.
  10. Chill for a couple hours, or until set.
  11. Keep refrigerated.
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