In a large measuring cup or bowl, sweeten Kombucha to taste with raw honey.
Put 2 cups of the Kombucha in a pot on the stove.
Sprinkle gelatin all over.
Whisk in well until smooth with no lumps.
Turn on heat to low and heat until thickened — it takes almost no time at all and the Kombucha should barely even get warm. (This is what you want — no heat to destroy enzymes or probiotics.)
Remove from heat.
Add the thickened Kombucha to the rest.
Stir well.
Pour into pan(s) — you don’t need to grease them or anything.
